Snap Bean-Variety Trials at the Lajas Substation

2000-2001 Onion Variety Trials at New Mexico State University

Comparison of Pod Calcium Concentration between Two Snap Bean Populations

To understand the genetics that control pod Ca concentration in snap beans, two snap bean (Phaseolus vulgaris L.) populations consisting of 60 genotypes, plus 4 commercial cultivars used as checks, were evaluated during Summers 1995 and 1996 at Hancock, Wis. These populations were CA2 (‘Evergreen’ x ‘Top Crop’) and CA3 (‘Evergreen’ x ‘Slimgreen’). The experimental design was an 8 × 8 double lat...

Growth and respiration patterns of snap bean fruits.

The relationship of respiration and growth of seed, pericarp tissue and whole fruit of snap beans (Phaseolus vulgaris L.) was studied. The whole fruit exhibited an apparent climacteric type of respiration pattern. This pattern resulted from an increase in CO(2) production by the enlarging seed followed by a rapid decrease in CO(2) evolution by the pericarp tissue, and the pattern was not associ...

Snap bean recommendation based on different methods of phenotypic stability.

In order to recommend the best strains of snap beans from the Universidade Estadual do Norte Fluminense (UENF) breeding program, different methods of analysis of phenotypic stability were adopted to evaluate the performance of 14 lines (F(9) and F(10)) of indeterminate growth habit, which were compared with 3 controls, namely, 2 commercial varieties (Feltrin and Top Seed Blue Line) and 1 ...

Stomatal Density and Calcium Concentration of Six Snap Bean Cultivars

Stomatal density of pods and leaves were determined for six commercial snap bean cultivars (Phaseolus vulgaris L. ‘Evergreen’, ‘Hystyle’, Labrador’, ‘Tenderlake’, ‘Top Crop’, and ‘Venture’) grown at three planting dates, in an attempt to find morphological traits that could be related to cultivar differences in pod Ca concentration. Snap beans were planted three times at ≈1-week intervals begin...